Why does Beurre Doux (82% MG) Gastronomique receive an E Nutri-Score, and which nutrients are responsible for this low rating?

The product scores an E because its very high saturated-fat content (about 57 g per 100 g) generates the maximum negative points, and its high total fat gives a high energy value; low points are awarded for sugars and salt, so the negative points outweigh any positives, resulting in a low Nutri-Score.

How does the high saturated-fat content in this butter affect cardiovascular health and suitability for low-cholesterol diets?

Saturated fat can raise LDL cholesterol levels, which may increase the risk of heart disease; therefore, people following low-cholesterol or heart-healthy diets should limit their intake of this butter and use it sparingly.

Is the milk ingredient in this butter a problem for people with milk allergy or lactose intolerance?

Butter is a dairy product that contains milk fat and trace amounts of lactose; it can trigger allergic reactions in individuals with a true milk allergy, while most people with lactose intolerance can tolerate the small lactose residue, but caution is advised.

Président • 125 g

Beurre Doux (82% MG) Gastronomique

Fat And Sauces

Product Insights

Beurre Doux (82% MG) Gastronomique is an unsalted, pasteurised butter from President, classified in the "Fats and sauces" and "Fats" groups. It carries a Nutri-Score of E (score 20) and a NOVA 2 rating, reflecting minimal processing but a very high saturated-fat level (approximately ~57 g per 100 g) and overall energy density. While it contains no additives and is made from 100 % European Union dairy cream, its high saturated fat and low Nutri-Score suggest it should be consumed in moderation, especially for heart-healthy or low-cholesterol diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal745 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average spread, this butter provides more total fat (82 g vs 76.6 g) and dramatically more saturated fat, but far less sugar (0.5 g vs 3.65 g) and salt (0.03 g vs 0.38 g) per 100 g.

Ingredients

Beurre pasteurisé doux (crème origine UE).

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre Doux (82% MG) Gastronomique.

LOYEZ WOESSEN

250 g

Beurre Doux (82,5 % MG)

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Président • 125 g

Beurre Doux (82% MG) Gastronomique

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal745 kcal

Fat82 g

Saturated Fat57 g

Carbohydrates1 g

Sugars1 g

Comparative Analysis

Compared with the average spread, this butter provides more total fat (82 g vs 76.6 g) and dramatically more saturated fat, but far less sugar (0.5 g vs 3.65 g) and salt (0.03 g vs 0.38 g) per 100 g.

Ingredients

Beurre pasteurisé doux (crème origine UE).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.