
Product Insights
Beurre de montagne doux is an 82 % fat unsalted butter produced in the French mountains and sold in 250 g packs. Classified in the “Fat and sauces” group, it carries a Nutri‑Score of E and a NOVA 2 rating, delivering 82 g of fat (55 g saturated) and only 0.6 g of sugars and 0.04 g of salt per 100 g. While it provides natural dairy fat and a small amount of protein, the very high saturated‑fat content makes it a poor choice for heart‑healthy eating patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter has far less sugar (0.6 g vs 3.64 g) and salt (0.04 g vs 0.39 g) but considerably more total fat (82 g vs 76.6 g) and saturated fat (55 g vs 21.7 g), resulting in a higher energy value.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre de montagne doux.









