Beurre DE MONTAGNE DEMI-SEL

Beurre de Montagne demi-sel is a 250 g pack of half‑salted mountain butter produced in France, made from pasteurised cream (about 97 % of the product) and 2 % salt, with a small amount of lactic ferments. It falls in the Fats group, carries a Nutri‑Score of E and a NOVA 2 classification, indicating a minimally processed dairy butter that is very high in total fat (80 g per 100 g) and saturated fat (55 g per 100 g) while providing negligible sugars and protein. The product delivers rich buttery flavour but its high salt (2 g per 100 g) and saturated‑fat load make it unsuitable for low‑fat or low‑salt diets, though it supplies milk‑derived nutrients such as calcium.