paysan breton • 250 g
beurre doux
Product Insights
Beurre doux is an unsalted cultivated butter produced by Paysan Breton in Brittany, France, and is classified in the “Fat and sauces” (Fats) group of the French PNNS dietary classification. It carries a Nutri‑Score of E and is placed in NOVA group 2, indicating a simple culinary ingredient with minimal processing but a poor overall nutritional rating due to its very high saturated‑fat content and energy density. While the butter is free of added sugars, salt, and additives, its high fat (≈81 g per 100 g) and saturated‑fat (≈52 g per 100 g) make it a calorie‑dense product best used in moderation.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average food values, this butter contains markedly higher fat (≈81 g vs 76.6 g) and saturated fat (≈52 g vs 21.7 g) while its sugar (≈0.1 g) and salt (≈0.05 g) are well below the averages.
Ingredients
_Beurre
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Frequently Asked Questions
Everything you need to know about beurre doux.
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