
Product Insights
Beurre de baratte is a half‑salted, pasteurised cream butter belonging to the Fat and sauces family. It carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed dairy spread. While it provides a high fat and saturated fat content useful for energy, its very high salt and low protein make it less suitable for low‑sodium or balanced diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter has higher fat (80 g vs 76.6 g), markedly higher saturated fat (53 g vs 21.7 g) and salt (2.8 g vs 0.39 g), while its sugar is lower (0.6 g vs 3.6 g).
Ingredients
Crème de _lait_ pasteurisé, fleur de sel de Guérande 2%, sel de Guérande 0,8 % ferments _lactiques._ Lait origine Bretagne.
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Frequently Asked Questions
Everything you need to know about Beurre de baratte.








