Why does this butter have a Nutri‑Score of E and which nutrients are responsible for the low grade?

The Nutri‑Score of E is driven by the very high saturated fat (53 g per 100 g) and high salt (4 g per 100 g), which generate the maximum negative points, while there are no positive points from fiber or fruit/vegetable content.

How does the high salt content in this butter affect a hypertensive or diabetic diet?

With 4 g of salt per 100 g, the butter provides about 4000 mg of sodium, far above the recommended daily limit of 5 g of salt, which can raise blood pressure and is unsuitable for people with hypertension; the low sugar (0.6 g) is not a concern for diabetes, but the high fat may impact blood lipid levels.

Is this butter suitable for vegan, keto, halal, or gluten‑free diets?

The product contains pasteurised cream, so it is not vegan; its high fat content aligns with keto principles; it contains no gluten ingredients, making it naturally gluten‑free; the salt is from Guérande sea salt, but without specific certification the product cannot be confirmed halal.

Ker Argoet,LA MOTTE • 250 g

Beurre de baratte aux cristaux de sel de Guérande

Fat And Sauces

Product Insights

Beurre de baratte aux cristaux de sel de Guérande is a salted cultured butter produced in France from pasteurised cream and Guérande sea salt. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and is classified as NOVA 2, indicating low processing, but its fat (80 g), saturated fat (53 g) and salt (4 g) per 100 g are very high. While it offers milk‑derived nutrients and a rich buttery flavour, the excessive saturated fat and salt make it unsuitable for low‑fat or low‑salt dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal726 kcal

Fat80 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with typical spreads, this butter contains slightly more fat and energy, but its saturated fat and salt are dramatically higher while its sugar is far lower than the category averages.

Ingredients

Crème de lait pasteurisée (origine France), gros sel de Guérande 4 %, ferments lactiques

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte aux cristaux de sel de Guérande.

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