Why does this butter receive a Nutri‑Score of E, and which nutrients are responsible for the low rating?

The Nutri‑Score calculation penalises high levels of saturated fat (53 g) and salt (2 g) per 100 g, which generate the majority of negative points, while the product offers virtually no positive points such as fiber or fruit/vegetable content, leading to the lowest grade of E.

How does the high salt and saturated fat content of this half‑salted butter affect people with hypertension or cardiovascular concerns?

The 2 g of salt per 100 g contributes significantly to daily sodium intake, which can raise blood pressure, and the 53 g of saturated fat can increase LDL cholesterol; both factors elevate cardiovascular risk, so the butter should be consumed in small amounts or avoided by individuals managing these conditions.

Is the cream used in this butter a concern for people with milk allergy, and is the sea salt sourced sustainably?

Yes, the primary ingredient is cream, a dairy product that contains milk proteins and triggers reactions in those with milk allergy. The salt is harvested from the Guérande region of France, a traditional sea‑salt method considered environmentally sustainable, though it does not affect allergenicity.

Grandeur Nature • 500 g

Beurre de baratte, fabrication traditionnelle demi-sel

Fat And Sauces

Product Insights

Grandeur Nature offers a traditional churned half-salted butter that is certified organic and sold in 500 g packs. It is extremely high in fat (80 g per 100 g) with 53 g of saturated fat and contains 2 g of salt while providing only 0.6 g of sugars, earning a Nutri‑Score of E and classified in the NOVA 2 group within the "Fat and sauces" PNNS category. The simple ingredient list (cream, Guérande sea salt, lactic cultures) means no additives, but the very high saturated fat and salt levels make it a product to be used sparingly, especially for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with average dairy spreads, this butter has far less sugar but considerably more total fat, saturated fat and salt, resulting in a slightly higher energy value per 100 g.

Ingredients

Crème de lait* 96 %, sel de Guérande maximum 2.2 %, ferments lactiques. * Ingrédient issu de l'agriculture biologique

84%

35%

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Frequently Asked Questions

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Grandeur Nature • 500 g

Beurre de baratte, fabrication traditionnelle demi-sel

Fat And Sauces

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with average dairy spreads, this butter has far less sugar but considerably more total fat, saturated fat and salt, resulting in a slightly higher energy value per 100 g.

Ingredients

Crème de lait* 96 %, sel de Guérande maximum 2.2 %, ferments lactiques. * Ingrédient issu de l'agriculture biologique

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.