
Product Insights
Beurre de Baratte demi-sel is a French churned half‑salted butter made from paste‑urised cream and a small amount of salt. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and a NOVA rating of 2, reflecting its high saturated‑fat (52 g per 100 g) and salt (2 g per 100 g) content while providing virtually no sugar or fiber. While its rich buttery flavor makes it suitable as a spread, the elevated levels of saturated fat and salt may be a concern for heart‑health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy spreads, this butter contains more total fat (80 g vs 76.6 g), substantially more saturated fat (52 g vs 21.7 g) and salt (2 g vs 0.39 g), but considerably less sugar (0.5 g vs 3.64 g).
Ingredients
Crème pasteurisée (Lait origine France), sel (3 % maxi), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Beurre de Baratte demi-sel.









