
Product Insights
Beurre de Baratte Bleu-Blanc-Coeur is a spreadable dairy butter made from French pasteurised cream and lactic ferments. It belongs to the Fat and sauces PNNS group, carries a Nutri-Score of E, and is classified in NOVA group 2, indicating minimal processing. The butter is low in sugar and salt, but its high total and saturated fat content makes it energy-dense and less suitable for heart-healthy eating.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat, this butter provides far less sugar (0.5 g vs 3.64 g) and salt (0.05 g vs 0.39 g) per 100 g, while its total fat is slightly higher and its saturated fat is more than double the category average.
Ingredients
Crème pasteurisée (lait origine France), ferments lactiques.
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Frequently Asked Questions
Everything you need to know about Beurre de Baratte Bleu-Blanc-Coeur.








