Which nutrients cause the Nutri-Score of Beurre de Baratte Demi Sel to be E?

The score is driven by the very high saturated-fat content (54 g) and high salt level (2 g) per 100 g, which generate the maximum negative points, while the low protein and absence of positive components such as fiber keep the score low.

How does the salt content in this butter affect a hypertensive or low-sodium diet?

With 2 g of salt per 100 g, the butter adds a significant amount of sodium; regular consumption can raise daily salt intake well above recommended limits, making it unsuitable for people managing high blood pressure or following a low-sodium plan.

Is Beurre de Baratte Demi Sel compatible with popular diets such as keto, vegan, or gluten-free?

Its high fat (80 g) and low carbohydrate profile fit keto guidelines, but because it is a dairy product it is not vegan, and while it contains no gluten it does contain lactose, so it is not suitable for those avoiding dairy.

TANTE HELENE • 250 g

Beurre de Baratte Demi Sel

Fat And Sauces

Product Insights

Beurre de Baratte Demi Sel is a half-salted cultured butter made from pasteurised cream and a touch of Guerande sea salt, classified under the Fat and sauces group of the PNNS. It carries a Nutri-Score of E and belongs to NOVA group 2, reflecting its simple ingredient list but a nutritional profile that is high in fat (80 g), saturated fat (54 g) and salt (2 g) per 100 g, while sugars and protein are low. The product offers a rich, buttery flavour suitable for spreading, yet its elevated saturated fat and salt make it less appropriate for heart-healthy or low-sodium diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat54 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average dairy spread, this butter contains far less sugar (0.6 g vs 3.64 g) but considerably more fat (80 g vs 76.6 g), saturated fat (54 g vs 21.7 g) and salt (2 g vs 0.39 g) per 100 g.

Ingredients

Crème de lait pasteurisée* ferments lactiques, sel de Guérande (2%), Issue de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de Baratte Demi Sel.

La Vie Claire

250 g