Beurre au sel de mer

Beurre au sel de mer is a 500 g brick of half-salted butter made from pasteurised French cream, classified in the Fat and sauces (Fats) group. It carries a Nutri-Score of E (31 points) and is a NOVA 2 processed culinary ingredient, offering a high 80% fat content but also high saturated fat (about 68% of total fat) and elevated salt (2.4 g per 100 g). While it contains no additives and provides a natural dairy source, its high saturated fat and salt levels make it unsuitable for low-fat or low-sodium diets.