Grand Fermage • 125 g
Beurre moulé aux cristaux de sel de Mer de Noirmoutier
Product Insights
Molded butter with sea-salt crystals from Noirmoutier is a half-salted butter made from pasteurised French cream, sea-salt crystals from Noirmoutier and lactic ferments, sold in 125 g plastic and paper packaging. Classified in the Fat and sauces (Fats) family, it carries a Nutri-Score of E and NOVA 2, reflecting its high fat (about 80 g per 100 g), saturated fat (about 55 g per 100 g) and salt (2.4 g per 100 g) content alongside low protein, fiber and sugar. While the product contains natural ingredients and no additives, its high saturated fat and salt levels make it a calorie-dense option best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread (76.6 g fat, 21.7 g saturated fat, 0.38 g salt and 3.65 g sugars per 100 g), this butter provides about 80 g fat, 55 g saturated fat, 2.4 g salt and only 1 g sugars per 100 g.
Ingredients
_Crème_ pasteurisée (origine France), sel ajouté 3% dont 2% de cristaux de sel marin de Noirmoutier, ferments lactiques (dont _lait_)
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Frequently Asked Questions
Everything you need to know about Beurre moulé aux cristaux de sel de Mer de Noirmoutier.
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