Président • 250 g
La motte de beurre aux cristaux de sel.as
Product Insights
La motte de beurre aux cristaux de sel is a pasteurised, half-salted butter that belongs to the 'Fat and sauces' family, specifically classified under Fats. It carries a Nutri-Score of E and is classified in NOVA group 2, reflecting its simple processing but very high levels of total fat (approx 80 g/100 g), saturated fat (approx 55 g/100 g) and salt (2.5 g/100 g) with virtually no sugars, fiber or protein. While it provides a rich buttery flavour ideal for spreading, its high saturated-fat and salt content makes it unsuitable for heart-healthy or low-sodium diets, and it contains milk, which is an allergen for dairy-sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in the category, this butter contains more total fat (approx 80 g vs 76.6 g), far more saturated fat (approx 55 g vs 21.7 g), and substantially higher salt (2.5 g vs 0.38 g), while its sugar content is lower (1 g vs 3.6 g).
Ingredients
Beurre (lait) (crème (origine France et UE), matière grasse laitière, ferments lactiques), sel (3% max).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about La motte de beurre aux cristaux de sel.as.
You Might Also Like
Grand Fermage
125 gBeurre moulé aux cristaux de sel de Mer de Noirmoutier
Président
250gButter La Motte - Doux
Lactalis, Président
250 gLa Motte Beurre doux pasteurisé 82 % de mat. gr. eurre doux pasteurisé 82 % de mat. gr.
Président
250gLa Motte Demi-sel Président
Ker Argoet,LA MOTTE
250 gBeurre de baratte aux cristaux de sel de Guérande
Le Gall
250 g