
Product Insights
La Motte Beurre doux is a pasteurised unsalted butter with 82% milk fat, produced in France by Lactalis President. It falls under the PNNS Fat and sauces group, carries a Nutri-Score of E and is rated NOVA 2, indicating a minimally processed culinary ingredient. While it provides a rich buttery flavor and contains no added sugars, salt, or additives, its 82 g of fat per 100 g (including about 57 g of saturated fat) and the presence of milk as an allergen make it a high-calorie dairy product that should be used in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar foods, this butter contains roughly 82 g of fat (vs. 76.6 g), about 57 g of saturated fat (vs. 21.7 g), only 1 g of sugars (vs. 3.6 g) and 0.03 g of salt (vs. 0.39 g), making it markedly higher in total and saturated fat but lower in sugar and salt.
Ingredients
beurre (crème origine UE).
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Frequently Asked Questions
Everything you need to know about La Motte Beurre doux pasteurisé 82 % de mat. gr. eurre doux pasteurisé 82 % de mat. gr..








