
Product Insights
Motte Tendre Beurre Doux is a soft, unsalted butter produced by Lactalis under the President brand in France. It belongs to the PNNS groups Fat and sauces and Fats, carries a Nutri-Score of E and is classified in NOVA group 2, indicating a minimally processed culinary ingredient. While the butter offers a pure 100 % butter composition with no additives and a low salt and sugar profile, its very high fat (about 82 g per 100 g) and saturated fat (about 52 g per 100 g) content makes it energy-dense and less suitable for low-fat or heart-health diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g), this butter contains even higher fat (about 82 g) and markedly higher saturated fat (about 52 g) while providing virtually no sugars and only about 0.03 g salt.
Ingredients
beurre (crème origine France),
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Frequently Asked Questions
Everything you need to know about Motte Tendre Beurre Doux.









