
Product Insights
Beurre doux is an unsalted, pasteurised butter made from cow’s milk, classified in the ‘Fat and sauces’ PNNS group as a spreadable dairy fat. It carries a Nutri‑Score of E and belongs to NOVA group 2, reflecting its simple ingredient list but very high total and saturated fat (82.5 g and 55 g per 100 g) and calorie density (749 kcal/100 g). While it provides virtually no sugar, salt or fiber and delivers a rich buttery texture, the elevated saturated‑fat content and low protein make it less suitable for heart‑healthy or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter has higher total fat (82.5 g vs 76.6 g), markedly more saturated fat (55 g vs 21.7 g), substantially lower sugar (0.6 g vs 3.6 g) and salt (0.05 g vs 0.39 g), and supplies more calories (749 kcal vs 709 kcal) while offering little protein or fiber.
Ingredients
Beurre pasteurisé (contient LAIT). Elaboré à partir de lait origine UE.
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Frequently Asked Questions
Everything you need to know about Beurre doux.









