
Product Insights
Beurre bio doux is an organic, unsalted sweet‑cream butter made from 100 % butter and classified in the Fat and sauces / Fats group. It carries a Nutri‑Score of E and belongs to NOVA group 2, indicating a minimally processed product, but its nutrient profile is dominated by 82 g of fat per 100 g, including 57 g of saturated fat, giving it a high energy content of 744 kcal. While it contains very low sugar (0.9 g) and salt (0.05 g), the extreme fat and saturated‑fat levels make it unsuitable for low‑fat or heart‑healthy diets, though it fits well in ketogenic or high‑fat regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this butter contains more total fat (82 g vs 76.6 g), markedly higher saturated fat (57 g vs 21.7 g), lower sugars (0.9 g vs 3.6 g), lower salt (0.05 g vs 0.39 g), and slightly higher calories (744 kcal vs 709 kcal).
Ingredients
Beurre.
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Frequently Asked Questions
Everything you need to know about beurre bio doux.









