
Product Insights
Beurre doux bio is an organic soft butter made from 100 % pasteurised cow’s milk, sold in a 250 g plastic‑film and aluminum packaging and marketed across French retailers such as Carrefour and Auchan. It belongs to the “Fat and sauces” group, carries a Nutri‑Score of E and is classified as NOVA 2, delivering 82 g of fat (57 g saturated) and 745 kcal per 100 g while containing only 1 g of sugars, 0.03 g of salt and 0.7 g of protein. The product’s strengths are its organic certification and low sugar and salt, but its very high saturated‑fat content and low overall nutrient density result in a poor Nutri‑Score and limited suitability for heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more total fat (82 g vs 76.6 g) and far more saturated fat (57 g vs 21.7 g), while providing lower sugars (1 g vs 3.6 g) and less salt (0.03 g vs 0.39 g).
Ingredients
Beurre issu de l'agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre doux bio.








