Isigny Ste Mère • 200 g
Beurre doux bio
Product Insights
Beurre doux bio is an organic, unsalted soft butter made from pasteurised cream and lactic ferments, produced by Isigny Ste Mère in France. It belongs to the Fats and Fat and sauces groups in the French PNNS classification, carries EU organic and AB certifications, contains no additives, and earns an Eco-Score of B while providing only 0.5 g of sugars and 0.08 g of salt per 100 g. Nevertheless, it is very high in total fat (about 82 g per 100 g) with roughly 60 g of saturated fat, which drives its Nutri-Score to E and makes it unsuitable for low-fat or low-saturated-fat dietary regimes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this butter provides about 82 g of fat per 100 g (above the category average of 76.58 g), roughly 0.5 g of sugars (well below the 3.65 g average), and 0.08 g of salt (significantly lower than the 0.38 g average), while delivering approximately 740 kcal, which is slightly higher than the typical 708.95 kcal.
Ingredients
crème de _lait_ pasteurisée issues de l'Agriculture Biologique, ferments _lactiques_
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Frequently Asked Questions
Everything you need to know about Beurre doux bio.
