Osé Bio • 250 g
Beurre Doux Bio
Product Insights
Beurre Doux Bio is an organic soft butter marketed as a spreadable dairy fat. It delivers a very high fat content of 82 g per 100 g, with saturated fat at 59 g, while providing only 0.5 g of sugars, 0.1 g of salt and 0.7 g of protein; it belongs to the “Fat and sauces” PNNS group, carries a Nutri‑Score of E and a NOVA 2 rating, indicating minimal processing but a low overall nutritional quality due to the saturated‑fat load. The product benefits from organic certification and a clean ingredient list with no additives, yet its excessive saturated fat, low protein and poor Nutri‑Score are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable dairy fat, this butter contains more fat (82 g vs 76.6 g), markedly more saturated fat (59 g vs 21.7 g), far less sugar (0.5 g vs 3.6 g) and salt (0.1 g vs 0.39 g), and provides considerably less protein (0.7 g vs 3.6 g).
Ingredients
Crème de _lait_ pasteurisée*, ferments lactiques. * Issue de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Beurre Doux Bio.
