Biocoop • 250 g
Beurre doux
Product Insights
Beurre doux is an organic, fair-trade spread made from pasteurised cream and lactic ferments, classified in the "Fat and sauces" and "Fats" PNNS groups. It carries a Nutri-Score of E (score 21) and belongs to NOVA 2, reflecting its high energy (744 kcal/100 g) and very high saturated-fat content (53 g) while containing virtually no sugar or fiber. The product is low in salt and free from added sugars, but its elevated saturated fat and limited protein make it a calorie-dense option best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this butter contains more total fat and saturated fat, fewer sugars and less salt, and delivers slightly higher calories per 100 g.
Ingredients
crème fraîche pasteurisée* (_lait_), ferments lactiques. *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Beurre doux.
