
Product Insights
Beurre doux is an unsalted organic butter that belongs to the Fat and sauces group of foods. Its simple ingredient list of pasteurised cream and lactic ferments provides a natural profile with no additives and it contains virtually no sugars or salt. However, it delivers about 82 g of fat per 100 g, a high proportion of saturated fat, and carries a Nutri‑Score of E despite a low NOVA 2 rating, making it a high‑fat, low‑nutrient‑density product that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (which contains 76.6 g fat, 3.64 g sugars and 0.39 g salt per 100 g), this butter provides roughly 82 g fat (significantly higher), virtually no sugars, and essentially no salt, resulting in a product far richer in fat but far lower in sugar and sodium than typical category averages.
Ingredients
Crème pasteurisée*, ferments lactiques. * Ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Beurre doux.








