
Product Insights
Beurre doux bio 82% mg is an organic, unsalted butter marketed as a spreadable dairy fat, classified in the PNNS groups 'Fat and sauces' and 'Fats'. It carries a Nutri-Score of E and is placed in NOVA group 2, reflecting its minimal processing but a nutritional profile high in total fat (about 82 g/100 g) and saturated fat (about 57 g/100 g) with very low sugar and salt. While the organic label and simple ingredient list (pasteurised cream and lactic ferments) are positives, the high saturated-fat content, low Nutri-Score and the presence of milk, a known allergen, make it less suitable for low-fat or heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread's 76.6 g total fat, 21.7 g saturated fat, 3.65 g sugar and 0.38 g salt per 100 g, this butter contains about 82 g total fat and 57 g saturated fat, which is well above average, while its sugar (0.9 g) and salt (0.1 g) are far below the category norms.
Ingredients
Crème pasteurisée*, ferments lactiques (dont lait). *Ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Beurre doux bio 82% mg.









