U, U Bio • 250 g
Beurre demi sel de baratte - plaquette de 250g
Product Insights
Semi-salted churned butter in a 250 g brick, produced in France and certified organic, EU organic and bearing the French AB label. It belongs to the PNNS "Fats" group, is classified as minimally processed (NOVA 2), yet its Nutri‑Score of E reflects a very high saturated‑fat and salt content (about 2.2 g of salt per 100 g) alongside an overall fat level that approaches 80 g per 100 g. The product has a clean ingredient list, only organic cream, dairy cultures and sea‑salt with no additives, and delivers a rich buttery taste, but consumers should keep portions modest because of its calorie‑dense, high‑fat, high‑salt profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy spread, this butter contains roughly 80 g of total fat per 100 g (slightly above the category average of 76.6 g), over 50 g of saturated fat (far surpassing the typical 21.7 g), and about 2.2 g of salt, more than five times the average 0.39 g found in similar spreads.
Ingredients
CREME DE LAIT pasteurisée issue de l'agriculture biologique, ferments (dont LAIT), sel de Guérande 2.2%
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Frequently Asked Questions
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