Beurre demi-sel de baratte 250g CC

This product is a half‑salted churned butter made from 96 % pasteurised cream, produced in France under organic and fair‑trade certifications. Classified in the PNNS “Fat and sauces” group, it belongs to the NOVA 2 category of processed culinary ingredients and carries a Nutri‑Score of E due to its very high saturated‑fat content (≈80 % of its weight) and a salt level of about 2 g per 100 g. While its organic, locally sourced milk and minimal sugar make it suitable for low‑carb diets, the elevated saturated‑fat and sodium levels limit its suitability for heart‑healthy or low‑sodium eating patterns.