
Product Insights
Beurre demi-sel plaquette de 125 g is a French half‑salted butter packaged in a fresh block, classified in the Fat and sauces (fats) group. Its nutrition per 100 g is 80 g fat (57 g saturated), 2 g salt, 0.6 g sugars, 726 kcal, giving it a Nutri‑Score of E and a NOVA classification of 2. The product is made from pasteurised cream, salt and cultures, offering a pure dairy fat source but delivering very high saturated fat and salt, which makes it unsuitable for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (fat 76.6 g, saturated 21.7 g, sugar 3.6 g, salt 0.4 g, energy 709 kcal), this butter has slightly more total fat and energy, markedly higher saturated fat and salt, but far lower sugar and fiber.
Ingredients
CREME DE LAIT pasteurisée, sel ( 2%), ferments (dont LAIT)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre demi sel plaquette de 125g.








