
Product Insights
Beurre plaquette extra fin demi sel is an 80% fat, lightly salted butter presented in a 125 g aluminium sheet. It belongs to the Fat and sauces group of foods, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed dairy spread. The product delivers very high fat (80 g) and saturated fat (56 g) and a notable salt level (1.9 g) per 100 g, while providing virtually no sugars, fiber or protein, which makes it energy‑dense but nutritionally unbalanced.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreadable fats, this butter contains more fat (80 g vs 76.6 g), far more saturated fat (56 g vs 21.7 g) and salt (1.9 g vs 0.39 g), but less sugar (0.9 g vs 3.64 g), lower fiber and protein, and a slightly higher energy content (726 kcal vs 709 kcal).
Ingredients
Crème pasteurisée, sel (max 3%), ferments lactiques. Fabriqué à partir de crème origine France
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Frequently Asked Questions
Everything you need to know about Beurre plaquette extra fin demi sel.









