
Product Insights
Beurre doux de baratte AOP de Charente‑Poitou is an 82 % milk‑fat unsalted churned butter produced in France. Classified in the PNNS “Fats and sauces” group, it carries a Nutri‑Score of E and a NOVA 2 rating, reflecting its simple ingredient list of pasteurised cream and natural fermentation cultures. Nonetheless, it is very high in total and saturated fat (82 g and 52 g per 100 g) and provides little protein, fiber or carbohydrate, which limits its nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this butter contains more total fat (82 g vs 76.6 g) and markedly more saturated fat (52 g vs 21.7 g) while delivering virtually no sugar or salt.
Ingredients
CREME DE LAIT pasteurisé, ferments (dont LAIT).
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Frequently Asked Questions
Everything you need to know about Beurre doux de baratte AOP de Charente Poitou 82%mg.











