Belle France • 250 g
Beurre fin doux
Product Insights
Beurre fin doux is a fine, soft butter produced in France, packaged in paper and made primarily from pasteurised cream and lactic ferments. It belongs to the Fat and sauces (Fats) group, carries a Nutri‑Score of E and is classified as NOVA 2, reflecting its status as a processed culinary ingredient rather than an ultra‑processed food. While it offers virtually no sugars or salt and delivers a rich, buttery flavor, it is very high in total and saturated fats (82 g and 57 g per 100 g) and provides 744 kcal per 100 g, which limits its suitability for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread in its category, this butter contains more total and saturated fat and higher calories, but considerably less sugar and salt.
Ingredients
crème de _lait_ pasteurisé, ferments _lactiques_.
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Frequently Asked Questions
Everything you need to know about Beurre fin doux.
