Why does this butter receive a Nutri-Score of E despite being a single-ingredient product?

Nutri-Score penalizes foods high in total and saturated fat, and this butter contains about 82g of fat per 100g with roughly two-thirds of it saturated, which drives the score down to E even though it has no added sugars, salt or processing additives.

How does the high saturated-fat content in this butter affect heart health?

A diet rich in saturated fat can raise LDL cholesterol levels, a risk factor for cardiovascular disease, so health guidelines recommend limiting intake of such high-saturated-fat products, especially for people with existing heart-related conditions.

Is this butter safe for people with milk allergy or lactose intolerance?

The product is 100% unsalted butter made from milk, so it contains the proteins that trigger milk allergy and a small amount of lactose; it should be avoided by anyone with a milk allergy or significant lactose intolerance.

Marque Repère, Les Croisés • 500 g

Beurre de bretagne doux

Fat And Sauces

Product Insights

Beurre de Bretagne doux is a 500g pack of soft, unsalted butter produced in Brittany by Marque Repere and Les Croises, featuring the Point Vert eco-label and sold at E.Leclerc stores in France. It belongs to the dairy-fat family (PNNS groups: Fat and sauces, Fats) and is a single-ingredient product containing 100% unsalted butter, giving a very high total fat content of about 82g per 100g and a saturated-fat ratio of about 67%, while sugars (0.6g) and salt (0.04g) are minimal; the product receives a Nutri-Score of E and is classified in NOVA group 2 (minimally processed). Although its ECOscore is C and the packaging is a film with a green dot, the high saturated-fat level makes it unsuitable for low-saturated-fat diets despite its natural composition.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal743 kcal

Fat82 g

Saturated Fat55 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average dairy spread, this butter contains more total fat (about 82g vs 76.6g), markedly higher saturated fat (about 55g vs 21.7g), but far less sugar (0.6g vs 3.65g) and salt (0.04g vs 0.38g).

Ingredients

_Beurre_ doux

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de bretagne doux.

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