
Product Insights
Beurre demi-sel (half-salted butter) from Bio Village is an organic, 250 g dairy spread classified under the Fat and sauces group. It carries a Nutri-Score of E and falls in NOVA group 2, reflecting its simple ingredient list of pasteurised cream (approximately 97%), salt (2%) and lactic ferments, but its high fat (approximately 80 g) and saturated fat (approximately 55 g) together with 2 g of salt per 100 g make it a calorie-dense, high-sodium product. While its organic certification, French-made provenance and buttery flavor suit occasional use in cooking or as a spread, the elevated saturated fat and salt levels advise moderation, especially for those managing cholesterol or blood-pressure concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread (76.6 g fat, 3.6 g sugars and 0.39 g salt per 100 g), this butter provides less sugar (1 g), markedly more fat (approximately 80 g) and considerably higher salt (2 g) per 100 g.
Ingredients
Crème pasteurisée*, sel 2 %, ferments lactiques. * Ingrédient issu de l'agriculture biologique.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre demi-sel.








