Beurre de baratte demi-sel

Beurre de baratte demi-sel is an organic, lightly salted butter made from pasteurised cream and a small amount of salt, produced in France and marketed as a spreadable dairy fat. It belongs to the Fat and sauces family (PNNS group) and carries a Nutri-Score of E, reflecting its very high saturated-fat (57 g per 100 g) and salt (1.6 g per 100 g) content despite low sugars and no added fiber. With 80 % fat, the butter provides a dense source of calories (726 kcal per 100 g) and a modest amount of protein, making it nutritionally rich but also high in energy and saturated fat.