Beurre demi sel lait de Normandie Bio

This organic half‑salted butter from Normandy is a spreadable dairy fat belonging to the 'Fats and sauces' group. It carries a Nutri‑Score of E and a NOVA classification of 2, reflecting its high fat (80 g), saturated fat (58 g) and salt (2 g) per 100 g, together with modest protein (7 g) and low fiber. While the product provides rich flavor and natural dairy nutrients, its very high saturated fat and salt levels make it unsuitable as a staple for low‑fat or low‑sodium diets.