Why does this butter receive a Nutri-Score of E and which nutrients contribute most to that rating?

The Nutri-Score algorithm penalizes high levels of saturated fat and salt, both of which are abundant in this butter (57 g saturated fat and 2 g salt per 100 g). These components generate the maximum negative points, outweighing the few positive points for low sugars, resulting in a low overall score and an E grade.

How does the salt content in this half-salted butter affect a hypertensive diet?

With 2 g of salt per 100 g, the butter adds a significant amount of sodium to meals, which can raise blood pressure in individuals with hypertension. Using it sparingly or opting for an unsalted butter alternative is advisable for blood‑pressure management.

Is the milk cream in this butter a concern for people with dairy allergies?

The primary ingredient is pasteurised milk cream, which contains the proteins that trigger dairy allergies. People who are allergic to milk should avoid this product entirely, as even small traces can cause reactions.

U • 250 g

Beurre extra fin demi-sel 80% de MG, barquette de 250g

Fat And Sauces

Product Insights

This product is a French extra-fine demi-salted butter containing 80 % milk fat, classified in the "Fat and sauces" and "Fats" groups of the PNNS system. It carries a Nutri-Score of E (score 29) and belongs to NOVA group 2, indicating a processed dairy spread rather than an ultra-processed product. With 80 g fat, 57 g saturated fat and 2 g salt per 100 g, it is very energy-dense and high in salt, while sugars are minimal, making it suitable for occasional use but not for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal726 kcal

Fat80 g

Saturated Fat57 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average values for dairy spreads, this butter contains slightly more total fat (80 g vs 76.6 g), markedly more saturated fat (57 g vs 21.7 g) and much higher salt (2 g vs 0.39 g), while its sugar level is well below the category average (0.6 g vs 3.64 g).

Ingredients

CREME DE LAIT pasteurisée, sel ( 2%), ferments (dont LAIT)

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre extra fin demi-sel 80% de MG, barquette de 250g.

250 g