Why does this butter receive a Nutri‑Score of E, and which nutrients are responsible for the low rating?

The Nutri‑Score calculation penalises high levels of saturated fat, salt and energy; this butter has 52 g of saturated fat, 1.8 g of salt and 750 kcal per 100 g, while providing very little protein or fiber, which together drive the grade to E.

How does the salt content in this butter affect someone on a low‑sodium or hypertensive diet?

At 1.8 g of salt per 100 g, the product supplies about 45 % of the World Health Organization's recommended maximum daily intake of 5 g, so regular consumption can raise blood pressure and is generally not advised for low‑sodium or hypertensive diets.

Is the dairy cream in this butter a concern for people with a milk allergy?

Yes, the butter is made from pasteurised cream and contains milk‑derived ingredients, so it should be avoided by anyone with a milk allergy or intolerance.

Beurrerie d'Etrez, Laiterie Coopérative d’Etrez • 250 g

Beurre aux cristaux de sel des alpes

Fat And Sauces

Product Insights

Beurre aux cristaux de sel des alpes is a semi‑salted butter made in France from about 97 % pasteurized cream and 2 % salt, with added lactic ferment cultures. It belongs to the Fat and sauces PNNS group, carries a Nutri‑Score of E and is classified in NOVA group 2, indicating a minimally processed dairy spread. While it provides natural dairy fat and negligible sugar, it is very high in saturated fat (52 g per 100 g) and salt (1.8 g per 100 g), making it calorie‑dense and unsuitable for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal750 kcal

Fat82 g

Saturated Fat52 g

Carbohydrates0.9 g

Sugars0.1 g

Comparative Analysis

Compared with typical dairy spreads, this butter contains more total fat (82 g vs 76.6 g) and dramatically more saturated fat (52 g vs 21.7 g), but far less sugar (0.1 g vs 3.6 g) and considerably higher salt (1.8 g vs 0.39 g).

Ingredients

_Crème_ pasteurisée (_lait_ Origine France), Sel (maxi 2%), ferments lactiques (_lait_).

84%

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Frequently Asked Questions

Everything you need to know about Beurre aux cristaux de sel des alpes.

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