Le Montsûrais • 250 g
Beurre
Product Insights
This product is a salted, organic butter made from pasteurized cream and marketed as a spread. It belongs to the Fat and sauces family (high‑fat dairy spread) and contains 80 g of fat, 55 g of saturated fat and 3 g of salt per 100 g, resulting in a Nutri‑Score of E and a NOVA group 2 classification. While it offers organic certification and calcium from dairy, its very high saturated fat and salt levels, low protein and high energy density make it unsuitable for low‑fat or low‑salt dietary patterns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreads, this butter has higher fat (80 g vs 76.6 g), markedly higher saturated fat (55 g vs 21.7 g) and salt (3 g vs 0.39 g), but lower sugar (0.5 g vs 3.64 g).
Ingredients
_Crème_ fraîche pasteurisée (_lait_), Sel de Guérande (max 4%), ferments lactiques (_lait_).
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Frequently Asked Questions
Everything you need to know about Beurre.
