Cremo, Floralp, 250 g • 250g
beurre
Product Insights
Butter, a spreadable dairy fat classified under the "Fat and sauces" and "Fats" groups, contains 82 g of fat per 100 g, of which 49.2 g are saturated. It carries a Nutri‑Score of E and is categorized as a NOVA 2 product, reflecting its high energy density (742 kcal) and the presence of substantial saturated fat, while sugar, salt and fiber are minimal. The product provides a rich source of dairy fat but its very high saturated‑fat content and caloric load make it unsuitable for diets aiming to limit these nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable fat, this butter contains more fat (82 g vs 76.6 g) and far more saturated fat (49.2 g vs 21.7 g), but it has lower sugars (0.5 g vs 3.6 g) and lower salt (0.1 g vs 0.39 g).
Ingredients
nt le: 22.08 17 M CH-Nr. / Fabricante vedi CH-N'r. Zertifizierung SUISSE GARANTIE: q.inspecta zern; Zertifizierung SUISSE GARANTIE: SGS 100 g enthalten/contiennent/contengono: Ener iewert/valeur éner éti ue/valore ener etico: Fett/li ides/ rassi: davon ges. Fettsâuren/
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Frequently Asked Questions
Everything you need to know about beurre.
