
Product Insights
This product is a dairy spread classified under the Fat and sauces family. It carries a Nutri-Score of E and belongs to NOVA group 2, indicating it is minimally processed but has very high saturated fat and overall fat content. While it is low in sugars and salt, its energy density and saturated fat level make it a rich, indulgent butter that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical spreads, this butter contains more fat (84.4 g vs 76.6 g), markedly more saturated fat (51.9 g vs 21.7 g), less sugar (0.4 g vs 3.6 g) and less salt (0.01 g vs 0.39 g), resulting in a higher energy value of 763 kcal per 100 g versus the average 709 kcal.
Ingredients
_Crème_ pasteurisée, ferments _lactiques_.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre.











