Which nutrients are responsible for the E Nutri-Score of this butter?

The high levels of saturated fat (about 55 g per 100 g) and salt (3 g per 100 g) generate many negative points, while the low sugar and absence of fiber provide no positive points, resulting in an overall E grade.

How does the salt content affect a hypertensive diet?

With 3 g of salt per 100 g, a typical serving adds a substantial portion of the WHO's recommended maximum of 5 g of salt per day, so regular consumption can increase sodium intake and may be unsuitable for people with high blood pressure.

Is the milk in this butter a concern for people with dairy allergies or lactose intolerance?

Yes, the butter is made almost entirely from pasteurised milk, so it contains milk proteins and lactose, making it unsuitable for those who are allergic to dairy or who cannot digest lactose.

Lidl, Saveurs de nos régions • 250 g

Beurre aux cristaux de sel

Fat And Sauces

Product Insights

The product is a 250 g pack of half-salted butter blended with sea salt crystals from Noirmoutier, sold under the Lidl Saveurs de nos regions brand. It belongs to the PNNS 'Fat and sauces' group (Fats), carries a Nutri-Score of E and is classified in NOVA group 2, indicating a minimally processed dairy spread. Nutritionally it is very high in total fat (around 80 g per 100 g) and saturated fat, contains 3 g of salt per 100 g while sugar is low at 0.5 g, and it includes milk, a known allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat55 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for dairy spreads, this butter contains far less sugar (0.5 g vs 3.65 g) but considerably more salt (3 g vs 0.38 g) and a similar high fat content (around 80 g vs 76.58 g per 100 g).

Ingredients

Beurre pasteurisé (lait (Origine: France)), 3% cristaux de sel de Noirmoutier.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre aux cristaux de sel.

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