Beurre d'Isigny AOP au sel Guérande

Beurre d'Isigny AOP au sel Guérande is a French half‑salted butter made from pasteurised cow’s milk and Guérande sea salt. While it delivers very low sugar and carbohydrate levels, it is exceptionally rich in fat (80 g per 100 g), with 54.4 g of saturated fat and 2.8 g of salt, giving it a Nutri‑Score of E despite being only a NOVA 2 product. The butter belongs to the “Fat and sauces” and “Fats” groups, offering a traditional dairy spread but requiring mindful consumption because of its high energy, saturated‑fat and sodium content.