Beurre cru doux

Beurre cru doux is a soft raw butter classified within the fat and sauces dietary family, typical of dairy spreads. It delivers a very high fat content of 83 g per 100 g, of which 55 g are saturated, provides 751 kcal, while containing only 0.5 g of sugars, 0 g of salt and minimal protein, offering natural dairy fat but lacking fiber or significant protein. The product holds a Nutri‑Score of E and belongs to NOVA group 2, reflecting a low nutritional rating due to its saturated‑fat richness despite a simple ingredient list and the absence of additives.