Beurre grand cru

Beurre grand cru is a traditional French churned butter made from 98 % non‑pasteurized cream and 2 % lactic ferments, packaged in a pot with a lid. It belongs to the Fat and sauces group, carries a Nutri‑Score of E and a NOVA classification of 2, reflecting its minimal processing but low nutritional rating due to very high saturated fat (53 g per 100 g) and energy (743 kcal). While it contains virtually no sugars or salt and provides a rich buttery flavor, its protein and fiber content are negligible and the high saturated‑fat load makes it a less healthy choice for regular consumption.