Grand cru a la creme maturée non pasteurisée D

Grand cru à la crème maturée non pasteurisée D is a traditional half‑salted French butter made from 96‑98 % non‑pasteurised cream and a small amount of sea salt. It belongs to the “Fat and sauces” / “Fats” PNNS groups, carries a Nutri‑Score of E and is classified in NOVA group 2, reflecting its minimal processing but very high levels of fat (80 g), saturated fat (53 g) and salt (2 g) per 100 g. While it offers a rich buttery flavor and natural dairy nutrients, the excessive saturated fat and salt make it unsuitable as a staple for low‑fat or sodium‑restricted diets.