How does the high saturated fat and salt content in this butter affect a hypertensive or heart‑healthy diet?

Saturated fat can raise LDL cholesterol, increasing cardiovascular risk, while the 2 g of salt per 100 g can elevate blood pressure; therefore, people managing hypertension or seeking heart‑healthy nutrition should limit consumption of this butter.

Is the raw milk cream used in this butter a concern for people with milk allergy or lactose intolerance?

The raw milk cream contains milk proteins, which trigger allergic reactions in individuals with a milk allergy, and it also contains lactose; those with lactose intolerance may tolerate small amounts but the product is not considered safe for milk‑allergic consumers.

Can this half‑salted organic butter fit into a keto or low‑carb eating plan?

Yes, the butter is virtually carbohydrate‑free and high in fat, making it compatible with keto or low‑carb diets, though the added salt should be accounted for in overall sodium intake.

Grandeur Nature • 250 g

Beurre de baratte grand cru 1/2 sel

Fat And Sauces

Product Insights

Grandeur Nature’s Barrette Grand Cru Half‑Salted Butter is an organic, 80 % fat dairy spread made from raw milk cream, selected lactic ferments and 2.2 % Guérande sea salt, classified in the Fat and sauces group. It carries a Nutri‑Score of E and belongs to NOVA group 2, indicating minimal processing, but its nutritional profile is very high in saturated fat (53 g per 100 g) and salt (2 g per 100 g) while providing little protein or sugar. The product’s organic certification and short ingredient list are positives, yet the high saturated fat and salt content make it a less optimal choice for heart‑healthy diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal725 kcal

Fat80 g

Saturated Fat53 g

Carbohydrates0.6 g

Sugars0.6 g

Comparative Analysis

Compared with the average spread (76.6 g fat, 21.7 g saturated fat, 0.39 g salt, 3.64 g sugars per 100 g), this butter contains slightly more total fat, markedly more saturated fat and salt, far less sugar, and lower protein.

Ingredients

Crème de lait non pasteurisée, ferments lactiques sélectionnées, 2,2% maxi de sel de Guérande.

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte grand cru 1/2 sel.

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