Why does this butter have a Nutri-Score of E and which nutrients drive this low rating?

The Nutri-Score algorithm assigns points for energy, saturated fat, sugars and salt while giving positive points for protein, fiber and fruit/vegetable content. This butter scores high negative points because of its very high energy (753 kcal) and saturated fat (62 g per 100 g) and receives no positive points since it contains no fruit, vegetables, fiber or significant protein, resulting in a grade of E.

How does the high saturated fat content in this butter affect heart‑health or a cholesterol‑concerned diet?

Saturated fats are known to raise LDL cholesterol levels, which can increase the risk of cardiovascular disease. People monitoring heart health or cholesterol should limit consumption of this butter and use it only sparingly or substitute with lower‑saturated‑fat spreads.

Is the sheep’s milk cream in this butter a concern for people with dairy allergies?

Yes. The product is made from sheep’s milk cream and contains milk proteins, so anyone allergic to cow’s milk or other dairy milks should avoid it, as the allergen is listed as milk.

Grandeur Nature • 125 g

Beurre de baratte au lait de brebis

Fat And Sauces

Product Insights

Beurre de baratte au lait de brebis is an organic, churned butter made from sheep’s milk cream, packaged in a 125 g tub and produced in France. Classified in the Fat and sauces group as a dairy spread, it carries a Nutri‑Score of E and a NOVA rating of 2, delivering 83 g of fat (including 62 g of saturated fat) and 753 kcal per 100 g while containing very little sugar (0.5 g) and salt (0.02 g). The very high saturated‑fat content and low protein make it calorie‑dense and nutritionally imbalanced despite its organic label and low salt/sugar levels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal753 kcal

Fat83 g

Saturated Fat62 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average spread, this butter contains more fat (83 g vs 76.6 g) and far more saturated fat (62 g vs 21.7 g) but markedly less sugar (0.5 g vs 3.6 g) and salt (0.02 g vs 0.39 g).

Ingredients

Crème de lait* de brebis, ferments lactiques (dont lait).*Ingrédient issu de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Beurre de baratte au lait de brebis.

Grandeur Nature