
Product Insights
This is an organic, unsalted churned butter made from pasteurised cream and lactic ferments. It contains a very high fat content of 82 g per 100 g, with saturated fat at 53 g, while sugar and salt are low at 0.6 g and 0.03 g respectively, and it provides 743 kcal of energy. Classified in the Fat and sauces group, it is minimally processed (NOVA 2) but receives a Nutri‑Score of E due to its high saturated fat and calorie density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical spread, this butter has considerably more fat (82 g vs 76.6 g) and saturated fat (53 g vs 21.7 g) while containing far less sugar (0.6 g vs 3.6 g).
Ingredients
Crème de lait pasteurisée ; Ferments lactiques (dont lait) 2%
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Frequently Asked Questions
Everything you need to know about Beurre de baratte.









