
Product Insights
Organic churned half-salted butter is a dairy spread belonging to the Fat and sauces group. It carries a Nutri-Score of E and is classified in NOVA group 2, reflecting minimal processing but a nutritional profile dominated by very high fat (80 g), saturated fat (56 g) and salt (2 g) per 100 g, with virtually no sugars or protein. While the organic label and simple ingredient list (fresh cream, Guérande salt, lactitic cultures) appeal to clean-label consumers, the high saturated fat and salt content make it less suitable for heart-healthy or low-salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
This butter contains $80\text{ g}$ of fat (vs. $76.6\text{ g}$ average), $56\text{ g}$ saturated fat (vs. $21.7\text{ g}$), and $2\text{ g}$ salt (vs. $0.39\text{ g}$) per 100 g, while providing no sugars and slightly more energy ($725\text{ kcal}$ vs. $709\text{ kcal}$) than the typical spread.
Ingredients
crème fraiche*, 2% maxi de sel de Guérande, ferments lactiques.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Beurre de baratte biologique.








