Question 1

Why does this butter receive a Nutri‑Score of E, and which nutrients are responsible for the low rating?

Accepted Answer

The Nutri‑Score algorithm penalises high energy and saturated‑fat values while rewarding positive components such as fiber, fruits, vegetables or legumes, which this butter lacks. Its 82 g of fat, of which 50 g are saturated, gives it the maximum negative points for saturated fat and a high energy score, resulting in the overall E grade.

Question 2

How does the saturated‑fat content in this butter affect a heart‑healthy or diabetic diet?

Accepted Answer

The 50 g of saturated fat per 100 g is considerably above the typical recommendation of less than 10 % of daily calories, which can raise LDL cholesterol and increase cardiovascular risk. For diabetics, the low sugar content is favorable, but the high saturated‑fat load may still impact overall metabolic health, so moderation is advised.

Question 3

Is the milk (cream) in this butter a concern for people with dairy allergies or lactose intolerance?

Accepted Answer

Yes, the product’s sole ingredient is organic cream, which contains milk proteins that trigger allergic reactions in individuals with dairy allergy, and it also contains lactose that can cause symptoms in lactose‑intolerant people. It is not suitable for those avoiding dairy.

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