
Product Insights
Beurre de brebis is a sheep‑milk butter marketed by La Paturière, classified in the Fat and sauces group of the PNNS. It carries a Nutri‑Score of E and falls into NOVA group 2, reflecting its minimal processing but a very high fat content (83 g per 100 g), of which 62 g are saturated, and a modest protein level of 0.7 g. While it contains no added sugars or preservatives and provides a natural dairy flavor, its caloric density (≈ 750 kcal/100 g) and saturated‑fat load make it a product to be used sparingly, especially for heart‑health‑conscious diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the typical dairy spread, this sheep butter contains less sugar and salt but considerably more total fat (83 g vs 76.6 g), especially saturated fat (62 g vs 21.7 g), and supplies about 750 kcal per 100 g, exceeding the average energy level.
Ingredients
Crème de lait de brebis, ferments lactiques (dont lait) lait origine France
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Frequently Asked Questions
Everything you need to know about Beurre de brebis.







