
Product Insights
Beurre cru doux is a raw, unsalted butter that falls under the "Fat and sauces" dietary family. It offers a natural cream flavor with very low sugar and no added additives, but it is extremely high in total and saturated fats, providing 751 kcal per 100 g. As a minimally processed product (NOVA 2), it delivers pure dairy fat while requiring mindful consumption due to its saturated‑fat density.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this raw butter contains significantly more total fat (83 g vs 76.6 g) and saturated fat (55 g vs 21.7 g), markedly less sugar (0.5 g vs 3.64 g), and delivers higher calories per 100 g.
Ingredients
crème de lait crue (origine : France) - ferments lactiques (dont lait).
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Frequently Asked Questions
Everything you need to know about Beurre cru doux.










